The following information will help you to convert weights.
| |
1/2 Cup |
1 Cup |
|
1 Tbs |
1 Tsp |
1/2 Tsp |
|
1 Oz |
| Water |
110 g. |
220 g. |
13 g. |
5 g. |
3 g. |
30 g. |
| Flour |
65 g. |
130 g. |
- |
- |
- |
- |
| Sugar |
115 g. |
230 g. |
17 g. |
6 g. |
3 g. |
- |
| Oil |
100 g. |
200 g. |
14 g. |
- |
- |
- |
| Fine salt |
- |
- |
20 g. |
7 g. |
4 g. |
- |
| Coarse salt |
- |
- |
18 g. |
6 g. |
3 g. |
- |
| Peppercorn |
- |
- |
10 g. |
5 g. |
3 g. |
- |
| Milk |
115 g. |
230 g. |
- |
- |
- |
- |
| Grated cheese |
65 g. |
130 g. |
- |
- |
- |
- |
Tbs: Tablespoon
Tsp: Teaspoon
| |
1 tablespoon |
1 teaspoon |
| Flour |
10 grams |
3 grams |
| Sugar |
18 grams |
5 grams |
| Cornflour |
9 grams |
3 grams |
| Butter |
15 grams |
5 grams |
| Icing sugar |
10 grams |
3 grams |
| Cocoa |
10 grams |
3 grams |
| Hazelnuts |
10 grams |
6 grams |
| Almond powder |
10 grams |
6 grams |
| Baking powder |
10 grams |
6 grams |
| Oil |
8 grams |
4 grams |
| Ground pepper |
8 grams |
2,5 grams |
| Fine salt |
20 grams |
6 grams |
| Mustard |
from 18 to 20 grams |
5 grams |