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Culinary Terms
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Culinary Terms
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To ease a cake mould :
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Rolled out pastry put into a cake tin or a pie plate or onto an oven plate.
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Egg wash :
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Mixture of beaten egg yolks and water.
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To emulsify :
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To combine butter and oil with an egg yolk like mayonnaise or a mixture of several fat matters like margarine.
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Exoglass® :
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Exoglass® provides homogeneous cooking and coloration of dough. Food grade materials, rigids does not buckle, dishwasher safe, usable from freezing (-20°C) to cooking (up to 250°C), unbreakable in normal term of use.
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