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Culinary Terms

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Culinary Terms

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To lard :
To stick in long thin strips of fat in a piece of meat using a larding pin.
Lardon :
Piece of streaky bacon cut in sticks.
lemon rub :
Rub the surface of fruit (eg bananas) or vegetable (eg avocados) with lemon to avoid oxidation.
Levain :
Dough used in baking to make levain bread.
Liaison :
Binding process to thicken liquids (sauces, soups, creams...).
To line (butter, flour...) :
To apply a layer of butter, of flour or of greaseproof paper on the bottom and in the inner sides of a mould.
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