Tips cookings

Cooking time for mutton and lamb


(For 500 grams of meat)

Baron
from 15 to 18 minutes
Loin
from 18 to 25 minutes
Leg
from 20 to 25 minutes
Saddle
from 15 to 18 minutes


Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration