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cookings
Cooking time for pork
(For 500 grams of meat)
Loin
from 25 to 30 minutes
Fillet
from 30 to 35 minutes
Cooking sugar
Cooking poultry
Cooking beef
Cooking mutton and lamb
Cooking pork
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To succeed in cooking a roasted meat
To watch over the cooking of jams
To Make crèmes renversées
Vacuum-packed cooking
Roasted kidneys
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