Tips cookings

Cooking time for poultry

(For poultry of average sizes)

Chicken
from 30 to 35 minutes
Fatted chicken
from 40 to 45 minutes
Guinea-fowl
from 18 to 20 minutes
Young pigeon
from 18 to 20 minutes
Nantais duckling
from 30 to 35 minutes
Rouennais duckling
from 18 to 25 minutes
Young turkey
from 40 to 45 minutes
Goose
from 45 to 50 minutes


Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration