Tips cookings

Temperatures of cooking methods

Cooking Mode
Beef
Veal
Pork
Lamb and Mutton
Blue
from 44 to 48°C
-
-
-
Rare
from 50 to 55°C
-
-
from 55 to 60°C
Medium
from 58 to 60°C
-
-
-
Well done
from 65 to 6°C
from 75 to 80°C
from 65 to 72°C
-


Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration