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Food Additives
Food Additives
Pectins
Xanthan Gum E415 (800 g)
Xanthan Gum.
31.90 Euro
Xanthan Gum E415 (400 g)
Xanthan Gum.
19.90 Euro
Agar-Agar E406 (1000 g)
Natural gelifying agent that can be used to thicken and stabilize in limited use.
69.80 Euro
Pectin 325NH95
Pectin 325 NH 95.
52.90 Euro
Agar-Agar E406 (100 g)
Natural gelifying agent that can be used to thicken and stabilize in limited use.
12.90 Euro
Pectin Rapid Set
Pectin rapid set.
51.90 Euro
Xanthan Gum E415 (100 g)
Xanthan Gum.
6.00 Euro
Fruit Pectin X 58
For the making of low sugar coatings of tarts, genoises, biscuits.
52.90 Euro
Pectin NH for Coating
For coating pastry or stuffing products.
50.90 Euro
Yellow Pectin
For fruit pastes, gelified candies, stuffings for biscuits and pastry.
45.90 Euro
Agar-Agar E406 (500 g)
Natural gelifying agent that can be used to thicken and stabilize in limited use.
36.50 Euro
Pectin Medium Rapid Set 150
For slow hardening gelly, jams.
51.90 Euro
Pralin / praliné
Almond hazelnut paste praline
Almond and hazelnut flavoured paste to flavour your creams and pastries.
16.70 Euro
Pralin extra, almond - hazel nut
Almond and hazelnut flavoured paste to flavour your creams and pastries.
21.30 Euro
Pralinette - Almond-hazelnut praline
Almond and hazelnut flavoured paste to flavour your creams and pastries.
22.50 Euro
Ice Cream Products
Pink Pectagel
Pink Pectagel is used in the food industry especially for making ice cream mix, ice creams and shorbets.
63.90 Euro
Others
Crème de tartre
Crème de tartre.
27.90 Euro
Chantifix
Stabilizer for whipped cream.
24.90 Euro
Nougasec
Prevents moistening in sugars.
16.90 Euro
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