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Pastry Ingredients
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Foil sealed plastic cups containing a ready-to-serve cappuccino drink. 11.80 Euro
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Cocoa butter. 25.00 Euro
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Almond and hazelnut flavoured paste to flavour your creams and pastries. 16.70 Euro
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Foil sealed plastic cups containing a ready-to-serve chocolate drink. 11.80 Euro
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50% almond powder mixed with 50% icing sugar, hence the name "Tant pour Tant" ("that much for that much"). 16.50 Euro
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Pistachio flavoured paste. 66.20 Euro
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Almond and hazelnut flavoured paste to flavour your creams and pastries. 22.50 Euro
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Cocoa butter. 88.70 Euro
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Foil sealed plastic cups containing a ready-to-serve lemon tea drink. 8.50 Euro
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Pan oil Master liquide. 48.40 Euro
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For dessert decorations. 14.90 Euro
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For dessert decorations. 15.00 Euro
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Potato flour to relieve cakes and sweet. 1.60 Euro
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Flour of wheat for the preparation of your pastas and cakes in pastry. 1.10 Euro
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Book of 25 silver leaves 8 cm x 8 cm for chocolate decoration. 22.80 Euro
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Gold leaves in roll of 21 meters x 3 mm for chocolate decoration. 43.00 Euro
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Book of 25 gold leaves 8 cm x 8 cm for chocolate decoration. 51.70 Euro
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Dispenser for gold leaf roll. 61.50 Euro
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White almonds, pure fruit. 9.90 Euro
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For salad decorations. 57.90 Euro
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50% almond powder mixed with 50% icing sugar, hence the name "Tant pour Tant" ("that much for that much"). 16.50 Euro
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White chopped almonds. 10.90 Euro
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White invalid walnuts. 22.80 Euro
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Pecan nuts. 40.30 Euro
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To decorate your breads or for oriental pastries. 9.70 Euro
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Skinned almonds, thinly sliced. 11.50 Euro
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Cooking gelatin. 39.70 Euro
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Cooking gelatin. 47.90 Euro
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Soft almond paste, not degreased. 13.60 Euro
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Soft almond paste, not degreased. 11.40 Euro
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Powder preparation for "no cook" pastry cream "DELUXE". Used for cooking and freezing. 47.10 Euro
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Le pailleté feuilletine pur beurre vous permet de réaliser des recettes 100% pur beurre avec un croustillant inégalé en pâtisserie et chocolaterie. 31.80 Euro
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Strawberries powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 9.70 Euro
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Lemon powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 49.10 Euro
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Fruit of the passion powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 93.50 Euro
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Pear powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 61.30 Euro
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Powder preparation for mousses and various fillings (desserts, charlottes, bavarois...). 36.30 Euro
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Raspberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 10.90 Euro
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Strawberries powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 86.30 Euro
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Raspberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 91.10 Euro
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Brown sugar, pure cane, "cassonade". 4.10 Euro
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A must-have for cocktails. 4.30 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 4.80 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 33.30 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 29.90 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 4.00 Euro
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For dessert decorations. 15.00 Euro
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Chocolate decorations. 29.70 Euro
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