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Gastronomy
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Pastry Ingredients
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Pistachio flavoured paste. 66.20 Euro
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Foil sealed plastic cups containing a ready-to-serve cappuccino drink. 10.50 Euro
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Cocoa butter. 25.00 Euro
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50% almond powder mixed with 50% icing sugar, hence the name "Tant pour Tant" ("that much for that much"). 16.50 Euro
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Foil sealed plastic cups containing a ready-to-serve lemon tea drink. 8.50 Euro
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Almond and hazelnut flavoured paste to flavour your creams and pastries. 22.50 Euro
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Foil sealed plastic cups containing a ready-to-serve chocolate drink. 9.60 Euro
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Cocoa butter.
New
88.70 Euro
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Almond and hazelnut flavoured paste to flavour your creams and pastries. 16.70 Euro
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Suits all applications, which require a demoulding agent. Spraying with CO2, does not become rancid, long shelf life, and reacts well while baking. 7.50 Euro
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For dessert decorations. 15.00 Euro
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For dessert decorations. 14.90 Euro
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Flour of wheat for the preparation of your pastas and cakes in pastry. 1.10 Euro
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Cornstarch. 2.90 Euro
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Book of 25 silver leaves 8 cm x 8 cm for chocolate decoration. 22.80 Euro
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Gold leaves in roll of 21 meters x 3 mm for chocolate decoration. 43.00 Euro
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Book of 25 gold leaves 8 cm x 8 cm for chocolate decoration. 51.70 Euro
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Dispenser for gold leaf roll. 61.50 Euro
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To decorate your breads or for oriental pastries. 8.80 Euro
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50% almond powder mixed with 50% icing sugar, hence the name "Tant pour Tant" ("that much for that much"). 16.50 Euro
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White chopped almonds. 10.90 Euro
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Pecan nuts. 40.30 Euro
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White invalid walnuts. 22.80 Euro
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White almonds, pure fruit.
Special offer
9.90 Euro 9.80 Euro
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Cooking gelatin. 39.70 Euro
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Gelatin for cooking. 17.20 Euro
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Soft almond paste, not degreased. 11.40 Euro
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Soft almond paste, not degreased. 13.80 Euro
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Powder preparation for "no cook" pastry cream "DELUXE". Used for cooking and freezing. 45.40 Euro
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Powder preparation for pastry cream "SUPER". 7.30 Euro
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Raspberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 91.10 Euro
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Cocoa powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 58.90 Euro
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Apricot powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 92.80 Euro
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Raspberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 10.90 Euro
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Strawberries powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 9.70 Euro
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Pear powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 61.30 Euro
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Lemon powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 49.10 Euro
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Strawberries powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 86.30 Euro
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Cocoa powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 7.60 Euro
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Fruit of the passion powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 93.50 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 4.00 Euro
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A must-have for cocktails. 4.30 Euro
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Box of caster sugar hard candies to sweeten coffee or tea. 5.50 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 29.90 Euro
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Brown sugar, pure cane, "cassonade". 4.10 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 33.30 Euro
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Chocolate decorations. 22.40 Euro
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For dessert decorations. 14.90 Euro
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