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Gastronomy
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Pastry Ingredients
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Pan oil Master liquide. 45.90 Euro
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Baking powder. 8.90 Euro
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Almond and hazelnut flavoured paste to flavour your creams and pastries. 15.90 Euro
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Almond and hazelnut flavoured paste to flavour your creams and pastries. 21.90 Euro
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Almond and hazelnut flavoured paste to flavour your creams and pastries. 20.90 Euro
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Oven stable fruit filling, raspberry with seeds. Garnishing of tarts, Linzertortes, almonds tarts, danishes, petits fours, macaroons, doughnuts, rolls, etc... 11.30 Euro
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Foil sealed plastic cups containing a ready-to-serve lemon tea drink. 8.69 Euro
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Non-stick spray for pans and baking sheets. 10.09 Euro
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For dessert decorations. 13.90 Euro
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For dessert decorations. 13.90 Euro
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Flour of wheat for the preparation of your pastas and cakes in pastry. 1.30 Euro
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Cornstarch. 2.90 Euro
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Gold leaves in roll of 21 meters x 3 mm for chocolate decoration. 36.10 Euro
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Book of 25 silver leaves 8 cm x 8 cm for chocolate decoration. 21.00 Euro
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White almonds, pure fruit. 13.90 Euro
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White invalid walnuts. 15.90 Euro
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To decorate your breads or for oriental pastries. 6.90 Euro
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Skinned almonds, thinly sliced. 8.50 Euro
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50% almond powder mixed with 50% icing sugar, hence the name "Tant pour Tant" ("that much for that much"). 14.80 Euro
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White chopped almonds. 7.60 Euro
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Cooking gelatin. 38.50 Euro
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Cooking gelatin. 46.50 Euro
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Baking powder. 8.90 Euro
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Soft almond paste, not degreased. 12.40 Euro
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Soft almond paste, not degreased. 12.70 Euro
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Powder preparation for pastry cream "SUPER". 7.30 Euro
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Le pailleté feuilletine pur beurre vous permet de réaliser des recettes 100% pur beurre avec un croustillant inégalé en pâtisserie et chocolaterie. 31.80 Euro
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Raspberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 83.00 Euro
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Apricot powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 87.40 Euro
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Apricot powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 5.40 Euro
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Raspberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 9.20 Euro
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Pear powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 6.00 Euro
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Cocoa powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 55.50 Euro
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Fruit of the passion powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 84.80 Euro
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Fruit of the passion powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 9.40 Euro
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Cocoa powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 6.40 Euro
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Strawberries powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 78.90 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 3.00 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 29.00 Euro
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To sweeten drinks... 43.00 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 29.90 Euro
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To sweeten drinks... 34.90 Euro
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A must-have for cocktails. 3.50 Euro
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Sugar in grains, used in pastry for the realization or the decoration of some cakes. 4.80 Euro
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Pure concentrated maple sap, imported from Canada. 29.80 Euro
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For dessert decorations. 13.90 Euro
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Caramelized pecan pieces. 28.30 Euro
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