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Pastry Ingredients
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Pralinette Almond and hazelnut flavoured paste to flavour your creams and pastries. 23.40 Euro
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Raspberries stablofour for linzer Oven stable fruit filling, raspberry with seeds. Garnishing of tarts, Linzertortes, almonds tarts, danishes, petits fours, macaroons, doughnuts, rolls, etc... 8.80 Euro
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Pear gel Pear powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 6.30 Euro
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Strawberry gel Strawberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 8.70 Euro
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Chocolate gel Cocoa powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 6.70 Euro
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Passion fruit gel Passion fruit powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 10.20 Euro
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Raspberry gel Raspberry powder based preparation for mousses and various fillings (desserts, charlottes, bavarois...). 9.70 Euro
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Round charlotte kit Band made of fresh eggs lady fingers dressed in circle. Ready to fill according to your taste. 6.90 Euro
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Sugar grains (5 kg) Sugar in grains, used in pastry for the realization or the decoration of some cakes. 15.40 Euro
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Sugar Grains (10 kg) Sugar in grains, used in pastry for the realization or the decoration of some cakes. 26.40 Euro
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Gold Leaves in Roll Gold leaves in roll of 21 meters x 3 mm for chocolate decoration. 30.40 Euro
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