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Cacao Barry Preparations
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Dark Chocolate "Cuba" In the soil of Cuba furthest north of the tropic of Cancer, a surprisingly robust criollo is grown. How does one account fot its immediate, astonisshingly, fresh taste...? How can one detine its powerful, lingering taste of mingled smoke and undergrowth...? A striking, incomparable discovery... 14.90 Euro
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Dark Chocolate "Mexique 66%" The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate in subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. 17.40 Euro
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Milk Chocolate Ghana Brought to Ghana from Brazilian seedlings in 1879, Foradero merged exquisitely with Trinitario, is marked by distinctively forthright flavor and touch of acidity. This union forges a remarkable milk chocolate : a subtle blend of candor and delicacy. Hazelnut aroma and a note of caramel are revealed in tasting. 17.10 Euro
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Chocolate Chips Our Chips (drops) can be used as a classical chocolate (bitter tasting) or incorporated into your patissery in their current form. 41.80 Euro
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Milk Chocolate Papouasie A Criollo and Forastero from Java form the origins of this wonderful cocoa with a remakable coppery-pink colour. Each plantation brings its characteristic flavour or cinnamon, nut or caramel, and the aromatic tones are accentuated by pure vanilla from Tahiti. Slightly spicy, a first impression of freshness on the palette is a prelude to an harmonious range of flavours. 16.30 Euro
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Dark Chocolate "Tanzanie" Who can resist sinking their teeth into this intense creamy chocolate that melts in the mouth. When eating, the fruity flavours, released as you bite into, linger in the mouth with all the raw strength, warmth and tanginess of slightly wild cocoa. Adventurous palates will find it a rather daring chocolate, carrying a whiff of excitement... 14.90 Euro
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Dark Chocolate "Saint Domingue 100%" Discover the vinous flavour and the fruity, spicy, dense ans powerful notes that this cocoa has drawn from a soil made to breed chocolate: naturally dark, rich and extraordinary. This ispagnola cocoa, born of the encounter between a Forestero and a Criollo, is exceptionally long on the palette. 16.50 Euro
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Pailleté Feuilletine Le pailleté feuilletine pur beurre vous permet de réaliser des recettes 100% pur beurre avec un croustillant inégalé en pâtisserie et chocolaterie. 31.80 Euro
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