|
Gastronomy
Pleasures
Our Guarantee
Contact
|
Cacao Barry chocolat
|
Dark baking chocolate "Extra Bitter". 33.50 Euro
|
|
Dark chocolate pastilles for moulding, soaking, coating sweets in confectionery. Decoration (cigarettes, shavings, ribbon). Pastry (creams and custards, mousses). Fillings of sweet. 67.60 Euro
|
|
Dark baking chocolate "Excellence". 28.70 Euro
|
|
Dark baking chocolate. 20.00 Euro
|
|
White chocolate coating. 44.00 Euro
|
|
A Criollo and Forastero from Java form the origins of this wonderful cocoa with a remakable coppery-pink colour. Each plantation brings its characteristic flavour or cinnamon, nut or caramel, and the aromatic tones are accentuated by pure vanilla from Tahiti. Slightly spicy, a first impression of freshness on the palette is a prelude to an harmonious range of flavours. 19.20 Euro
|
|
Discover the vinous flavour and the fruity, spicy, dense ans powerful notes that this cocoa has drawn from a soil made to breed chocolate: naturally dark, rich and extraordinary. This ispagnola cocoa, born of the encounter between a Forestero and a Criollo, is exceptionally long on the palette. 15.00 Euro
|
|
The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate in subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. 16.60 Euro
|
|
Brought to Ghana from Brazilian seedlings in 1879, Foradero merged exquisitely with Trinitario, is marked by distinctively forthright flavor and touch of acidity. This union forges a remarkable milk chocolate : a subtle blend of candor and delicacy. Hazelnut aroma and a note of caramel are revealed in tasting. 19.40 Euro
|
|
Who can resist sinking their teeth into this intense creamy chocolate that melts in the mouth. When eating, the fruity flavours, released as you bite into, linger in the mouth with all the raw strength, warmth and tanginess of slightly wild cocoa. Adventurous palates will find it a rather daring chocolate, carrying a whiff of excitement... 15.50 Euro
|
|
Our Chips (drops) can be used as a classical chocolate (bitter tasting) or incorporated into your patissery in their current form. 43.90 Euro
|
|
Cocoa "Grand Caraque" 100%. 30.00 Euro
|
|
For dessert decorations. 13.90 Euro
|
|
To glaze your chocolate desserts and obtain a perfect and brilliant finish. 29.50 Euro
|
|
Le pailleté feuilletine pur beurre vous permet de réaliser des recettes 100% pur beurre avec un croustillant inégalé en pâtisserie et chocolaterie. 31.80 Euro
|
|
To glaze your chocolate desserts and obtain a perfect brilliant finish. 24.90 Euro
|
|
For dessert decorations. 13.90 Euro
|
|
Français