Dryer Ø 39 cm

Dried food preserving time: minimum 12 months

Drying time: 10 to 14 hours depending of the products and their thickness.

Cost: about 8 cents per hour (less than in an oven).

Weight of products by tray: about 0,500 kg

Maximum thickness od slices to dry: 5 mm

To be used in a well-ventilated area.

practical applications for catering (non exhaustive list):

- achievent of dried vegetable powders: tomatoes, onions...

- Rolled fruit's crêpe, empty or filled to be eaten with ice creams, sorbets

- herbs ans spices dehydration

- dried tomatoes for salted cakes, dried carpaccios, dried anchovies (crispy)

- french dressing of dried blueberries

- drying of meringue patterns, zests, slices of quinces

- flowers petals crystallization for desserts