Knife Kasumi Fine Ceramic 16 cm

New knives in fine diamond stone.

KASUMI introduces a new collection of cooking knives in "Ceramic" ; high-tech material made from Zircon (30 % diamond stone harder than metal) which were used to develop exceptional sharpness and long life blades with. They have been manufactured by associating the best of technology along with the unequaled know-how of his knife-master experts in manufacturing professional chef knives. Their skills were taught within the traditional japonese techniques of saber making, transmitted from generation to generation for more than 700 years (The Kasumi company is run by the 27th generation of knife-masters) in a reputed location of saber and knife manufactures, Seki, in the center of the japonese archipelago.

The Zirconium particles that the KASUMI blade is made from are very thin. They give the blade a shock proof property. They also insure the uncomparable longevity of the sharp side. As a matter of fact, well maintained and protected from metal blades, knives are life-sharpened. The raw materials used are hardened at about 1500°C in a specially designed oven. The result is that only diamonds can be harder and only diamond stone grinders can sharpen these knives.

Advantages of the Ceramic knives:

- Stainless steel property

- Sanitory

- Chemical proof

- Neutral with food smells

- Non-magnetic and non-allergenic (such as nickel for example)

- Light and easy to use

- Durably sharpened

Use:

- We do not recommend the combined used of stainless steel or glass working surfaces.

- Do not press laterally. These are not boning knives.

- They must not be used to cut bones or fishbones

- Do not use on frozen food

Length of blade: 16 cm

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