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CHEF Dehydrated bases

Preparation dehydrated for juices and sauces. 19.50 Euro

Preparation dehydrated for bound veal stock. 28.60 Euro

Preparation dehydrated for duck stock. 38.50 Euro

Preparation dehydrated for juices and sauces containing fish. 32.50 Euro

Preparation dehydrated for juices or sauces containing beef. 24.50 Euro

Preparation dehydrated for roast chicken juice. 30.30 Euro

Preparation dehydrated for juices and sauces containing shellfish. 45.50 Euro

Preparation dehydrated for juices and sauces containing poultries. 21.40 Euro

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