Icings

White glaze

White glaze
White glaze
White glaze
Show all products from category :
What's new
>

Extra white glaze to decorate pastries

Ingredients: sugar, glucose syrup (wheat), water

Use :

Heat up in a double boiler, microwave oven, or steamroom about 86° to 95°F (30° to 35°C). To improve smoothness, gloss and hold, add 5 to 10% of 30° Baumé syrup (staboline).

Net weight : 1 kg

Sold b y: unit

Reference : 440142

Retail price : 4.90 Euro  
Member price : 4.41 Euro  
Prices include taxes - Remove 5.5% outside EU. Change Currency
Quantity : Add to Shopping Basket >
Availability : Available
We cannot send food items to several countries, including the U.S.A.
Products that might interest you :
Pralin extra, almond - hazel nutPralin extra, almond - hazel nut 21.30 Euro
Pistachio pastePistachio paste 66.20 Euro
Tant pour tant 1 kgTant pour tant 1 kg 16.50 Euro