Slow hardening pectin used for gelification of a substance:
- Rich in sugars (more or equal to 76%)
- Acids (Ph between 3,2 and 3,5)
The gel that is made is not re-usable with heating.
Final texture is quite firm and not very soft.
Measure : 1 to 1,7% accordingly
Net weight : 1 kg
Sold by : unit
Reference : 1615A