Thickening or gelifying texture agent.

Allows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.

Can also be used in candy to make acid stuffings such as for chocolate shells.

Thermoreversible gel, supports freezing.

Measure : 0,8 à 1,5%

Net weight : 1 kg

Sold by : unit

Reference : 1628A