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Chocolate
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Combining tradition and innovation, the Ecole LENOTRE presents two volumes of sweet and chocolate-based recipes, venturing into contrasts of flavours. 35.19 Euro
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Demarle presents their latest works in a completely new form endorsed by 4 chefs ... 33.00 Euro
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Principal chapters : Chocolate technics, Easter mounted chocolates, artistics pieces, cakes and travel cakes, goûters, 350 pages book with many colored pictures of exceptional quality. 90.00 Euro
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