Louis François

Stabilizer for whipped cream. 24.90 Euro

Crème de tartre. 27.90 Euro

For the making of low sugar coatings of tarts, genoises, biscuits. 52.90 Euro

Prevents moistening in sugars. 16.90 Euro

Pectin 325 NH 95. 52.90 Euro

For slow hardening gelly, jams. 51.90 Euro

For coating pastry or stuffing products. 50.90 Euro

Pectin rapid set. 51.90 Euro

Pink Pectagel is used in the food industry especially for making ice cream mix, ice creams and shorbets. 63.90 Euro

For fruit pastes, gelified candies, stuffings for biscuits and pastry. 45.90 Euro

Currently