Cutting and Carving Fruits

More than 200 fruitful ideas for people who like to spoil their guests. Over 500 colour photographs showing procedures step-by-step, cutting modes, decorations for glasses and show-pieces. Includes many tiups for beginners and experienced fruit carvers.

Languages: French, english, german, italian on same book.

Autor: Xiang Wang

Sold by: unit

Reference : LIVRE-2