Whether you are a beginner, an amateur enthusiast or a professionnal, "The Complete Manual to Vegetable and Fruit Carving" will enable tou to learn the various techniques starting right from the basics, so that you skills wil be soundly-based and stand you in good stead, even for the most challenging creations.

All the lessons are clearly explained step-by-step, with over 500 colour photos, so that the instructions are easy to understand.

Our mascot, Mr. Carving, supplies some useful tips and points out the most frequent sources of error.

Languages: French, english, german, italian on same book.

Autor: Xiang Wang

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