Dark chocolate pastilles for moulding, soaking, coating sweets in confectionery. Decoration (cigarettes, shavings, ribbon). Pastry (creams and custards, mousses). Fillings of sweet.

Our little "Pistoles" will make your work easiere by their size (+/- 2g): practical to measure out, they melt quicker and are easier to crystallize.

Easy to hold for exact quantities without wasted effort: it is CLEAN and PRACTICAL. After use: one action to close the pack; the product is safe and cannot be damaged.

Cocoa content: 64% minimum

Net weight: 5 kg

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