Duck Confit

Duck legs confit (4 legs)

Duck legs confit (4 legs)
Duck legs confit (4 legs)
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Specialty of southwestern France, to fry in a pan or warm in the oven. Ideally, try roasting skin side down! Serve with potatoes and sautéed cèpes mushrooms.

Ingredients: Duck legs, duck fat, seasoning

Net weight: 700 grams

Sold by: Unit

Retail price : 17.30 Euro  
Member price : 15.57 Euro  
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Quantity : Add to Shopping Basket >
Availability : One day
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