Our Chips (drops) can be used as a classical chocolate (bitter tasting) or incorporated into your patissery in their current form.

For what use: Confectionery interiors (ganache), cookies, ice-creams, decoration, eating just as they are.

Our little "Chips" will make your work easiere by their size (+/- 2g): practical to measure out, they melt quicker and are easier to crystallize.

Easy to hold for exact quantities without wasted effort: it is CLEAN and PRACTICAL. After use: one action to close the pack; the product is safe and cannot be damaged.

Cocoa content: 50% minimum

Net weight : 2 kg

Sold by : unit