Flours & Starchs

Starch of potato

Starch of potato
Starch of potato
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Use the starch of potato to thicken and velouter the clear soups, to relieve pastries, to return the smoother custard, to bind sauces, as a replacement flour.

Netto weight: 250 grams

Sold by: Unit

Retail price : 1.70 Euro  
Member price : 1.53 Euro  
Prices include taxes - Remove 5.5% outside EU. Change Currency
Quantity : Add to Shopping Basket >
Availability : Available
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