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Glucose crystal
Glucose crystal
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Glucose syrup for candies, pastries, ice creams.

Very useful for making decorations in blown or stretched sugar, cooked sugar and nougat. It softens ganaches and enhances ice cream consistency.

Net weight: 1 kg

Sold by: unit

Retail price : 7.90 Euro  
Member price : 7.11 Euro  
Prices include taxes - Remove 5.5% outside EU. Change Currency
Quantity : Add to Shopping Basket >
Availability : Available
We cannot send food items to several countries, including the U.S.A.
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Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration