Stainless steel blades have:
- A resistant firmness and good flexibility
- A large cutting capacity and long life.
- A specifically designed blade for professionally-oriented use.
Double material handle supporting large changes in temperatures -40 to +150°C and corrosive agents; the design insures less fatigue for the user. Polished but slightly sandy surface prevents the handle from sliding and makes for safer use.
The knife then can be sterilized and is dishwasher safe.
The green colour of the handle makes the knife easily spotted on the work surface: improved safety at work.
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