Search |
Pastry Chef Department
Learn the art of sweet and salted petits fours
A prestigious range of sweet and salted petits fours that will delight you. For receptions, sweet and salted petoits fours must have an important place for the greatest pleasure of eyes and palates of food lovers. In this book, you are invited in a picture gallery of sweet and salted petits fours that tantalize your taste and enlight your sight. Format : 21,5 x 30,5 cm - 318 pages Authors : G.J. Bellouet et J.M. Perruchon |