Pastry Chef Department

Learn the art of sweet and salted petits fours
Learn the art of sweet and salted petits fours
Learn the art of sweet and salted petits fours Learn the art of sweet and salted petits fours
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A prestigious range of sweet and salted petits fours that will delight you. For receptions, sweet and salted petoits fours must have an important place for the greatest pleasure of eyes and palates of food lovers.

Format : 21,5 x 30,5 cm - 318 pages

Authors : G.J. Bellouet et J.M. Perruchon

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Reference : 813036

Retail price : 86.00 Euro  
Member price : 77.41 Euro  
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A prestigious range of sweet and salted petits fours that will delight you. For receptions, sweet and salted petoits fours must have an important place for the greatest pleasure of eyes and palates of food lovers.

In this book, you are invited in a picture gallery of sweet and salted petits fours that tantalize your taste and enlight your sight.

Format : 21,5 x 30,5 cm - 318 pages

Authors : G.J. Bellouet et J.M. Perruchon

Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration