Ice Cream and Candy

Chocolats et confiserie - volume 2

Chocolats et confiserie - volume 2
Chocolats et confiserie - volume 2 Chocolats et confiserie - volume 2
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Volume 1 35.30 Euro  
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Combining tradition and innovation, the Ecole LENOTRE presents two volumes of sweet and chocolate-based recipes, venturing into contrasts of flavours, materials and textures. From classic, unusual or original ganaches, to chocolate flans, desserts in the dish, mouldes sweets, via "bouchées", bars, nougats, pralines, candied fruits, drops or marshmallows...

Author: École Lenôtre

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Reference: 813040

Retail price : 35.30 Euro  
Member price : 31.77 Euro  
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Combining tradition and innovation, the Ecole LENOTRE presents two volumes of sweet and chocolate-based recipes, venturing into contrasts of flavours, materials and textures. From classic, unusual or original ganaches, to chocolate flans, desserts in the dish, mouldes sweets, via "bouchées", bars, nougats, pralines, candied fruits, drops or marshmallows, artisan confectioner-chocolate makers will find a source of new ideas that will also discover a few chocolatey touches from the Ecole Cacao Barry and poems by Isabelle Fabre scattered across the pages in multi-coloured "bonbons". (135 pages)

Author: École Lenôtre