Bilingual French / English. "Les décors fins", by the Ecole LENOTRE, introduces the reader to a set of smail catering tools initially designed for sugarwork applications. Using its extensive know-how and creative potential, the Ecole LENOTRE offers a wide variety of suggestions for new decorative, uses for these tools in the fields of confectionery, breadmaking, cooking, catering, chocolate and ice-cream.

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Reference: 812190