Pastry Chef Department

Learn the Aat of french desserts
Learn the Aat of french desserts
Learn the Aat of french desserts Learn the Aat of french desserts
Show all products from category :

A presentation of new pastry "trends", as far as taste, texture and presentations are concerned.

Many pictures, progression of cooking techniques. Assembling process for each dessert.

Format : 21,8 x 30,5 cm - 264 pages

Authors : G.J. Bellouet and J.M. Perruchon

Sold by : Unit

Reference : 813031

Retail price : 70.00 Euro  
Member price : 62.99 Euro  
Prices include taxes - Remove 5.5% outside EU. Change Currency
Quantity : Add to Shopping Basket >
Availability : Depleted
Products that might interest you :
Heavy cake frame (50,9 x 30,7 x 3,5 cm)Heavy cake frame (50,9 x 30,7 x 3,5 cm) 30.00 Euro
Entremets frame (22,5 x 22,5 cm)Entremets frame (22,5 x 22,5 cm) 18.30 Euro
Learn the Aat of french dessertsLearn the Aat of french desserts 70.00 Euro
Cake Boxes 18x18x8 cmCake Boxes 18x18x8 cm 14.40 Euro
Crèmes et FlansCrèmes et Flans 6.80 Euro
Entremet ring stainless steel Ø 16 cmEntremet ring stainless steel Ø 16 cm 6.40 Euro
L'art de l'entremets (DVD)L'art de l'entremets (DVD) 42.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes