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Pastry Chef DepartmentLes recettes fruitées de l'École LenôtreOnce again, the teaching staff at the ECOLE LENOTRE present the "fruit" of their creativity: 68 original recipes based on fruits. An astonishing marriage of flavours, textures and harmoniously matched colours, these delicious. Recettes fruitées go beyond the domains of patisserie and confectionery, venturing, to our delight, into the realm of cooked dishes. A few cocktails recipes complete this overview of the way in which fruits can be uses and, as always, a magnificient collection of images and step-by-step photos are provided to guide the reader. This is doubtless the most original book in the series and will appeal to anyone, professional or amateur, with a liking for those innovative touches that make French gastronomy so rich and varied. Format: 21,5 x 28,5 cm (144 sheets) |