Chocolate makers Philippe Bertrand and Philippe Marand whose inventiveness and expertise are word-famous, now present their latest creations: more than 70 commercial chocolate pieces of various inspirations: animals, childlike folding, architecture and design, traditional subjects...

Each piece is accompanied by detalled directions and photos of the knacks-it involves, so that all confectioners cans easily and succesfully carry out its achievement. The book also gives all the general informations needed: history, processing of chocolate, basic techniques.

A book to feed one's creativity!

Size: 16 x 24 cm (200 pages)

Sold by: Unit