Hand skills, special breads
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At a time when consumers wish to find breads with various tastes and shapes at the bakery, here is a useful book! After some reminders on levin process and making, Christian Vabret unveils his hand skills and recipes, explained by step by step pictures. 120 pages . Author: Christian Vabret - M.O.F. 1986 Sold by: Unit Reference: 811022
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