Round chocolate dipping machine - caloribac II with lid 230 Volts

Multi-purpose apparatus for tempering chocolate fondant, topping sauce, jelly...

Heat uniformly distributed due to a special resistance.

New thermostatic regulation 25 to 90°C offering a large field of uses.

Energy consumption reduced thanks to a powerful insulation.

No removable stainless steel bowl.

It is possible to use a round mixing bowl, in this case put a little water between the 2 bols to improve the heat transfer.

New regulation with digital temperature display of records.

Capacity : 3,5 liters

Dimensions : Ø 25,4 x Ht 18,8 cm

Sold by : unit

Reference: 260432