Chocolate fountain PRO80

A chocolate cascade for buffets.

The chocolate fountain is used as a fondue pan to coat fresh fruits with chocolate - strawberries, bananas, pineapples, etc... or biscuits, using skewer sticks.

It can be used for as a shopfront display.

The fountain keeps chocolate warm by circulating it to the bottom with a screw conveyor.

Stainless steel body.

Polycarbonate cascade parts.

Temperature regulated by thermostat, up to 39°C.

Very quiet motor.

About 2 to 2,5 kg chocolate capacity (add 10% cocoa butter to thin it).

The cascade elements are easily removed for cleaning.

230 volts-single-phase.

Dimensions : Ø 39 x ht 80 cm

Weight : 8 kg

Power : 230 volts single-phase

Sold by : unit

Reference : 260440