FC110E bakers oven

Combining convection with steam production to humidify bread during baking.

4 shelves (60 x 40 cm) for trays, grids and baguette-baking trays or meshes.

Capacity : 20 baguettes baked in 25 minutes.

Heats up rapidly : reaches 300°C in 10 minutes.

Alternate rotation turbine alternate every 2 minutes for even baking.

Features :

Alternate rotation 2-speed motor. Turbine diameter Ø 21 cm.

Half-power rotation function for baking delicate products (meringues, soufflés, macarons, etc...)

Push button steam injection (connection to drinking water supplly required).

0° to 300°C thermostat.

120-minute timer with alarm and continuous use position.

Power : 6 kW / 380 volts

Internal dimensions : 67 x 44 x 35 cm

External dimensions : 79,5 x 72 x 60 cm

Weight : 49 kg

Sold by : unit

Reference : 245100