Bourgeat have created a range of patisserie products in response to the needs of catering professionnals.

The range includes the Gastroflex 100% silicone moulds which allow chefs and caterers to prepare their own pastries under optimal conditions. The possibilities are without limit.

#Characteristics :

- Food quality silicone sheet

- Conforme to international food handling regulations

#Use :

- Operational temperature range of -50°C to +250°C permits freezer to oven use

- Supple non-stick material for easy turning out

- Use on a stainless-steel grille or a baking tray, preferably perforated: gastro (3=GN 1/1) and euronorm (4 trays 60 x 40 cm) compatible

#Strenght :

- High tear resistance

- Industrial dishwasher safe with proprietary detergents up to 90°C.

#Practical :

- Hanging eyes for druying and storage