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Induction EquipmentInduction cooker 3 KW
- Use only with cooking ustensils with electromagnetic properties : black plate, cast steel, feeritic steel "Excellence" and "Tradition" steel induction pans". Advantages : - Heats up immediately - Preparation time and electricity consumption are reduced - Economical - Induction cooker only uses energy when a pan is placed on it. - Only the pan heats up. Comfort and safety are improved: less heat diffuses into the kitchen and the hob top remains easy to clean as any spills do not burn on. - Changes in heat level are immediate and without inertia. - The cookeris completely smooth with no sharp corners for easy maintenance. |