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        Hand sherbetometer

Pastry Utensils

Hand sherbetometer

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Pastry Utensils

› Description

Sherbetometer 0 in 50% with high definition for the control of the content sweeten it, expressed in % Brix. Precision in + /-0,5 % for sherbets, ice-cream, concentrated fruits juices...

Reader Ø 4 cm.

Reference temperature 20°C, temperature sample 40°C maximum.

Weight: 145 grams.

Delivered in a stiff case.

Sold by : unit

Reference : 250122

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