Prick in your meat and it verifies temperature for a cooking with heart really completed. A graduation of 0 in 110°C. In stainless steel.
- Roastbeef and lamb: 60°C
- Veal: 75°C
- Beef: 80°C
- Pork: 85°C
- Ham: 75°C
Sold by: unit
Reference: 260345