Pectins

Natural gelifying agent that can be used to thicken and stabilize in limited use. 109.30 Euro

Natural gelifying agent that can be used to thicken and stabilize in limited use. 100 g 15.95 Euro

1000 g 79.90 Euro

500 g 45.90 Euro

For the making of low sugar coatings of tarts, genoises, biscuits. 43.40 Euro

Pectin 325 NH 95. 43.70 Euro

For slow hardening gelly, jams. 42.00 Euro

For coating pastry or stuffing products. 38.50 Euro

Pectin rapid set. 42.90 Euro

Xanthan Gum. 47.00 Euro

Xanthan Gum. 100 g 6.00 Euro

400 g 19.90 Euro

800 g 23.90 Euro

For fruit pastes, gelified candies, stuffings for biscuits and pastry. 37.20 Euro

Gastronomy