Access your account
OK
Newsletter
OK
Français
Search
in this site
in recipes
in lessons
in the boutique
in the forum
OK
Gastronomy
Local Specialties
Terrines and Pâtés
Sauce bases
Cuisine moléculaire
Grocery
Jams
Biscuits & tarts
Pastry Ingredients
Impossible to Find
Pastry Decors
Flours & Starchs
Golden Sheets
Dried & Candied Fruits
Food Gelatin
Yeast
Whites Almonds Pastes
Pastry reparations
Bavaroises preparations
Sugars
Others
Decoration for Christmas Logs
Arôme de fruits rouges
Cacao Barry chocolat
Chocolate Decorations
Icings & Glazes
Flavourings
Food colouring agents
Food Additives
Pleasures
Seasonal Products
Gift Ideas
The Missing Item
Our Guarantee
Secured Payment
General Terms of Sale
Terms of Delivery
France & DOM-TOM
Member's information
Contact
About Us
Contact Us
Partners
Home
Boutique
Recipes
Learning
Forum
Club
Kitchenware
Tableware
Clothes
Books
Gastronomy
Your Account
Home
›
Boutique
›
Gastronomy Boutique
›
Pastry Ingredients
›
Pastry reparations
Pastry reparations
6 puff pastry shells for filling (bouchées)
Box of 6 puff pastry shells (bouchées) for filling.
3.10 Euro
Dark chocolate mousse
Powder preparation for dark chocolate mousse.
18.90 Euro
"No cook" pastry cream - 5 kg
Powder preparation for "no cook" pastry cream "DELUXE". Used for cooking and freezing.
35.10 Euro
Pailleté Feuilletine
Le pailleté feuilletine pur beurre vous permet de réaliser des recettes 100% pur beurre avec un croustillant inégalé en pâtisserie et chocolaterie.
31.80 Euro
Pastry cream 1 kg
Powder preparation for pastry cream "SUPER".
7.30 Euro
Link partners :
Recette verrine
-
Décoration
-
Plantes d'intérieur
-
Valise
-
Livraison Chocolat
-
Organisation de mariage
-
Maigrir en bonne santé
Copyright © 1997-2009, www.meilleurduchef.com - All rights reserved.
Website created by Plat-Net.