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Chocolate Pastilles
Dark chocolate pastilles (50% cocoa)
Dark chocolate pastilles for moulding, soaking, coating sweets in confectionery. Pastry (creams and custards, mousses). Fillings of sweet. Our little "Pistoles" will make your work easiere by their size (+/- 2g): practical to measure out, they melt quicker and are easier to crystallize. Easy to hold for exact quantities without wasted effort: it is CLEAN and PRACTICAL. After use: one action to close the pack; the product is safe and cannot be damaged. Cocoa content: 50% minimum Net weight: 5 kg |