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Catering and Receptions
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Par l'auteur des "Verres Gourmands" Benoit Molin. 27.00 Euro
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Cuisine pour cocktail illustre la volonté de Tony Botella de rompre avec la conception traditionnelle des pièces pour apéritifs. 65.90 Euro
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20 meals formulas including an appetizer, main course and dessert, 20 sandwich "trilogies", all based on bread, savoury biscuits and galettes, 20 balanced menus, carefully designed to ensure optimal product tastiness, 20 "meal trays" for under 7 euros. 33.80 Euro
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Bilingual French / English. Les Buffets salés will be a source of inspiration to supplement your own knowledge and ensure that your receptions are a perfect marriage of organization, taste and colour. 39.50 Euro
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Les Buffets Sucrés will be a source of inspiration to supplement your own knoxledge and ensure that your receptions are a perfect marriage of organization. 39.90 Euro
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