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Tempering Machine
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Compact chocolate dipping machine, ideal to make chocolate coated candies. New panel control, tempered glass. Soft touchs. Precision 0,5°C. Machine 110 Volts 795.30 Euro
Machine 240 Volts 740.30 Euro
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Compact chocolate dipping machine, ideal to make chocolate coated candies. New design/ New panel control, tempered glass. Soft touchs. Precision 0,5°C. 1075.20 Euro
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Electric warmer. Easily replaces the traditional bain-marie. New regulation with digital temperature display of records. Special offer Caloribac 110 Volts 406.60 Euro
Caloribac 230 Volts 319.00 Euro
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