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Pastry Utensils
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Baker's blade, blue colour, cuts razor with protect blade. 2.80 Euro
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Bottle for rum spraying, plastic. 13.90 Euro
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Useful to smooth and press down layers of desserts. Also useful to smooth out layers of almond paste or sugar paste on cakes. White ABS. 10.80 Euro
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Flexible spatula, stainless steel, white plastic handle. 8.40 Euro
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Electrical spray guns designed for spraying the icing, glazing, greasing products and chocolate. 388.70 Euro
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Electrical spray guns designed for spraying the icing, glazing, greasing products and chocolate. 470.00 Euro
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Exoglass® dough scraper. Stiff, made of composite material, sterilisable. 6.00 Euro
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Exoglass® dough scraper. Stiff, made of composite material, sterilisable. 6.00 Euro
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For easy decoration of cakes by projecting on the cake customized drawings or selcted from 70 coloured models included in the package. 705.60 Euro
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sherbetometer with high definition for the control of the content sweeten for sherbets, ice-cream, concentrated fruits juices... 281.10 Euro
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Patented stainless steel holder for razor blades offering many advantages. Product designed by the baker Jean-Christian Horel, and manufactured by Matfer. 33.00 Euro
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Lattice pie top cutter 10.09 Euro
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For quickly piercing dough strips in a regular manner in record time. 46.11 Euro
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New ergonomic handle. After rolling on the dough roll out, just sprend to obtain a perfectly uniform lattice. Sturdy stainless steel blade, polypropylene handle. 62.30 Euro
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To finish the borders of your pie shells. 9.10 Euro
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Dispensing box of 250 blades, measuring 43 x 20 mm. Stainless steel, unbreakable, meet all hygiene and safety requirements. 97.40 Euro
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Utensil with 3 blades, spaced 6 mm apart, used for scoring dough for puff pastry cakes, tarts, etc... 12.40 Euro
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It injects quantities of cream being able to vary from 1 to 12 grams. 639.90 Euro
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