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Milk Chocolate Papouasie A Criollo and Forastero from Java form the origins of this wonderful cocoa with a remakable coppery-pink colour. Each plantation brings its characteristic flavour or cinnamon, nut or caramel, and the aromatic tones are accentuated by pure vanilla from Tahiti. Slightly spicy, a first impression of freshness on the palette is a prelude to an harmonious range of flavours. 16.30 Euro
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Dark Chocolate "Tanzanie" Who can resist sinking their teeth into this intense creamy chocolate that melts in the mouth. When eating, the fruity flavours, released as you bite into, linger in the mouth with all the raw strength, warmth and tanginess of slightly wild cocoa. Adventurous palates will find it a rather daring chocolate, carrying a whiff of excitement... 14.90 Euro
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