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Japanese mandoline to mince or cut your vegetables into sticks. 44.90 Euro
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Filleting knife 15 cm Sabatier. 37.90 Euro
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Dark chocolate pastilles for moulding, soaking, coating sweets in confectionery. Decoration (cigarettes, shavings, ribbon). Pastry (creams and custards, mousses). Fillings of sweet. 67.60 Euro
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Who can resist sinking their teeth into this intense creamy chocolate that melts in the mouth. When eating, the fruity flavours, released as you bite into, linger in the mouth with all the raw strength, warmth and tanginess of slightly wild cocoa. Adventurous palates will find it a rather daring chocolate, carrying a whiff of excitement... 15.50 Euro
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Made of 100% premium silicone, the Orka terrine produces golden results - in the oven, microwave oven, steam cooker or in a bain-marie - cothout adding fat. 19.90 Euro
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Lot of 50 greaseproof cardboard boxes. Can hold about 250 g chocolate. 38.70 Euro
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Scallop cutter, stainless steel, with handle. 54.50 Euro
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Box of 100 triple holly leaves. 7.21 Euro
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Livre méthodique pour la réalisation de toutes sortes de pièces: classiques, de fantaisie, originaux... Chaque pièce comporte un patron de montage, avec progression photo par photo pour les explications. 39.00 Euro
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Cet ouvrage nous propose 133 recettes du Chef breton Jean-Marie Guilbault, passionné par son métier et les produits de la mer dont il nous fait partager ses connaissances théoriques et pratiques. 38.00 Euro
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Box of 144 triple holly leaves. 8.00 Euro
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Party bread ring in stainless steel. 20.70 Euro
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Plate of in polycarbonate to realize cracked egg 27.60 Euro
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Plate of 12 imprints in polycarbonate "spoon". 23.60 Euro
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Plate in polycarbonate containing 2 imprints to realize 1 plain egg 28.70 Euro
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Stainless steel seafood tray. 31.90 Euro
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