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Cooking Lessons
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Week of August 25, 2008
Beating Egg Whites Stiff
Meat Pieces in Butchery
Making a Papillote
Basic Doughs and Pastes
Pâte feuilletée caramélisée
Week of September 1, 2008
To whisk in Butter
Parisian Apples
To Sauté Meunière
Safety Precautions
Frosted glasses
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September 15, 2008
Using a Mandoline
Italian Meringue
Peeling a Ttomato
To Peel Almonds
Brown glazing baby onions
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Cooking Lessons
Cooking Lessons -
September 2007
The archives are only accessible to Club members.
Week of September 3, 2007
Flat Omelette
Cook beaten eggs in a pan to form a lightly coloured pancake.
Lesson
Illustrated Lesson
Sautéed Potatoes
Particular technique slicing for cutting potatoes into slices.
Lesson
Illustrated Lesson
How to trim a Kidney
To remove fats and urinary network of the kidney and prepare it for cooking.
Lesson
Illustrated Lesson
Filmed Lesson
Folding napkins (Surprise Pocket)
Technique of folding linen napkins
Illustrated Lesson
Potatoes Duchesse
Potato puree rich in butter and egg yolks.
Lesson
Filmed Lesson
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