Cooking Lessons

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Week of February 1, 2010

Week of February 8, 2010

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Week of February 15, 2010

  • Base stock - Fish Stock
  • Gastrique (caramel sauce)
  • How to Grill a piece of meat
  • Hygiene
  • Coating a Blind Baked Pie Shell

Week of February 22, 2010

  • To Make Chocolate figurines
  • Vegetable Flan
  • Stock Base - Duck Stock
  • Whipping Cream
  • Twice fried potatoes

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Printable version Cooking course of the Month

This lesson is freely accessible.
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Non-illustrated lesson - Illustrated lesson

Jam Roll

To make a stuffed jam roll to improve the presentation of desserts.

Jam Roll
  • Level : Beginner
  • Use : as a decor when making certain desserts.

Ingredients for Jam Roll :

  • Sponge cake preparation
  • red fruit jam
  • Parchment paper
  • cloth
  • pastry sheet
  • metal spatula
  • cake ring

Technical stages for Jam Roll :

  • Prepare a sponge cake mixture and bake on a slightly greased sheet covered with parchment paper.
  • Pay attention not to overcook the cake so that it remains soft and does not turn brittle.
  • When finished, flip the parchment paper and the cake on a dry cloth.
  • Remove the parchment paper and leave to cool.
  • Brush the whole surface of the cake with jam.
  • Pinch one side of the cake over 1 cm and turn over in a hem.
  • Lift the cloth to begin the roll then roll by lifting the cloth bit by bit.
  • Place the cake on a clean parchment paper.
  • Fold the parchment paper and stick the paper against the cake using a pastry sheet.
  • Firmly hold the lower edge of the paper and put strong pressure on the tray.
  • We obtain a perfect "roulé" that may be thinly sliced and allow to make a very nice decoration by lining the sides of a dessert ring or mold.
Thank you for following this course !

The essentials

For this lesson, you can order the following products from the boutique:

"EXOPAP" Silicone, Baking Paper Dispenser 600 x 400 mm"EXOPAP" Silicone, Baking Paper Dispenser 600 x 400 mm 38.30 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
BandsBands 3.00 Euro