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Cooking course of the Month

This lesson is freely accessible.
For total access to all lessons, you must be a member of the Club.

To Make an Ornamental Cake with cream Puffs

Assembling of small stuffed buns stuck to each other with cooked sugar. This cake which is generally cone shaped always makes a sensation at dessert.

To Make an Ornamental Cake with cream Puffs
  • Level : Expert
  • Use : Very popular for wedding and baptism ceremonies

For this course, you need :

  • Cream puff dough
  • custard or mousseline cream
  • sugar
  • white icing
  • cristal glucose
  • flavour to taste (alcohol, chocolate, coffee extract...)
  • egg wash
  • oil
  • Nougat:
  • 500 g sugar
  • 400 g glucose
  • 400 g chopped almonds
  • Royal Icing:
  • 1 egg white
  • 6 Table spoons icing sugar
  • Decor:
  • sugared almonds
  • sucre grains (optional)
  • praline (optional)
  • Croquembouche Cone
  • copper pan
  • baking sheet
  • decorating bag
  • Plain decorating tip
  • Brush
  • Rolling pin
  • Fiberlux baking paper
  • Parchment paper

Instructions :

[#PARA:INSTRUCTIONS]

Variants :

Cream Puff ornamental cakes shaped like a church or cradle...

Thank you for following this course !

The essentials

For this lesson, you can order the following products from the boutique:

Croquembouche cone (height: 35 cm)Croquembouche cone (height: 35 cm) 58.50 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Parchment paper (x 6)Parchment paper (x 6) 68.40 Euro
"Exopat" baking sheet (52 x 32 cm)"Exopat" baking sheet (52 x 32 cm) 15.60 Euro
White glazeWhite glaze 6.60 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration