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Cooking course of the MonthThis lesson is freely accessible.
Laying and Baking Choux
Technique for laying cream puffs and éclairs, and for their baking.
Main Points :
Variants :
Thank you for following this course !
The essentialsFor this lesson, you can order the following products from the boutique: 12 tubes box polycarbonate 39.40 Euro
Pan oil spray 1 10.09 Euro
Flat pastry brush 2,5 cm 3.30 Euro
Oven sheet blue steel 40 x 30 cm 9.80 Euro
Oven thermometer 14.10 Euro
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