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Week of February 13, 2012

  • Types of Cooking
  • Meat Pieces in Butchery
  • How to Shuck Oysters
  • Sautéed Potatoes
  • How to Bread "à l'Anglaise"

Week of February 20, 2012

  • Melting Icing
  • Dressed up Fruits
  • To ice a cake
  • To Dress a Round Fish
  • Trimming Leeks into a Julienne

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Non-illustrated lesson - Illustrated lesson - Filmed lesson

Pie in Strip Crust

Making of a pie in strip crust, in puff pastry which will be garnished with cream and fruits after cooking.

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1/2: Making of a pie in strips
  • Level : advanced
  • Use : To make fruits pies in a rectangular shape

Ingredients for :

  • Pâte feuilletée
  • dorure
  • Plaque à pâtisserie
  • 1 rouleau à pâtisserie
  • 1 pique-vite
  • 1 règle
  • 1 couteau d'office
  • 1 pinceau

Important points for :

  • the working area.
  • the puff pastry in a rectangle.
  • By means of a ruler and a knife, cut 2 strips of pastry 3 cms wide which will form the sides and a rolled-out pastry 15 cms wide which will serve as the base.
  • Place this rolled-out pastry on a moistened baking sheet.
  • Prick it carefully.
  • the edges.
  • Put delicately atop the pastry strips
  • .
  • Glaze the edges.

Variants :

Lining a Pie Circle

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The essentials

For this lesson, you can order the following products from the boutique:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 12.00 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.40 Euro
Matfer roller dockerMatfer roller docker 46.11 Euro